Best Nachos in Spring (2026)

The nopales and egg taco is the order at Taqueria El Rodeo de Jalisco, and the grilled chicken holds up just as well. Jamaica is housemade, sweet, and worth adding to any order. Phone orders are ready in about ten minutes, which makes this a reliable stop on the way home. The staff keeps things moving without making anyone feel rushed. Straightforward Mexican at a dollar-sign price point.

La Regia sits off Stuebner Airline attached to a gas station, which is exactly the kind of Spring strip-center setup that punches above its address. The rajas con queso taco is the standout, with roasted pepper and melted cheese that regulars keep coming back for. Breakfast tacos and burritos travel well for to-go orders. Counter service is quick and friendly, and the room smells like it means business from the moment the door opens.

Cisco's Taqueria earns repeat visits the straightforward way: consistent breakfast tacos, solid street tacos, and quesadillas that don't disappoint. The room runs at a casual walk-in pace, and the to-go operation is equally reliable. The kitchen doesn't reinvent anything, which is the point. Cisco's also supports local schools, which gives the neighborhood regulars one more reason to keep showing up.

Adriana Mexican Restaurant opens Sunday mornings before most of the competition, which matters when the craving hits at 7am. The chorizo and potato taco and the steak taco are the breakfast anchors. The room runs about six tables and the service reads like a family kitchen, unhurried and personal. For anyone who's shown up to a closed taqueria on a Sunday, Adriana's is the reliable fallback that becomes the regular spot.

Eva's Mexican Grill is a small Tex-Mex room in Spring with a straightforward menu of seasoned meat tacos and cheese enchiladas. The margarita gold gets consistent praise and the meat earns positive marks. The salsa draws mixed reactions, and the room has received sharply split feedback overall. At the $$ price point, expectations run higher than at a dollar-sign taqueria, and the experience here does not land consistently for every diner.

Bullritos runs a counter-service setup where paper menus get filled out at the door and orders go to the register. The cilantro lime rice bowl with chicken and pico de gallo is the crowd anchor, a step above fast food without the sit-down markup. The lunch rush fills in fast, so arriving at 11am beats the wait. The format is efficient and the bowl format travels well for those eating at a desk or in the car.

Cilantro's Mexican Grill handles big groups without falling apart, which is not a given in a Spring Tex-Mex room. The manager Ageo and bartender Jason show up by name in the feedback, which signals the kind of floor attention that keeps tables from feeling lost on a packed Friday. Tacos, enchiladas, and margaritas cover the standard run, and the bar placement is a bonus for impromptu gatherings of ten or more.

El Rincon has been a Spring neighborhood anchor long enough that regulars get their order remembered two weeks later. The margarita is the drink the long-timers point to first, and the tacos and enchiladas hold up as dependable plate fills at a dollar-sign price. Service quality is uneven depending on the shift, but the core regulars have stayed loyal for years. Reasonable prices and a comfortable, no-fuss room keep it in the rotation.