Gulf Coast Editor · Top of Houston
Beau Thibodeaux
Beau covers the water: the Gulf seafood houses, the Cajun and Creole kitchens that rode I-10 west from Louisiana, and the crawfish boils and Viet-Cajun rooms that are uniquely Houston. He judges a boil by the spice and the snap, not the line out front.
3 reviews and 4 guides on this site · How we work
Guides by Beau Thibodeaux
Top reviews by Beau Thibodeaux
Five rooms, every Friday.
The new opening, the sleeper the score just flagged, and the one room worth booking this week. Free.